Lomo Saltado (Peruvian Steak Stir-fry)
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price. Recipe source: “Lomo Saltado (Peruvian Steak Stir-fry)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Manuel González Olaechea, CC BY-SA 3.0, via Wikimedia Commons.
- Total time
- 80 min
- Servings
- 6
- Calories
- 779
- Protein
- 50g
Ingredients
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Open the appInstructions
Step 1
Cut the meat into thin strips and marinate them in the wine for 1 hour.
Step 2
Use a wok to cook garlic in oil over medium heat and add the meat. Reserve the juice.
Step 3
Add the tomato purée, salt and pepper. Cook for a few minutes.
Step 4
Add the soy sauce while stirring the meat in the wok.
Step 5
Add the onions, aji strips, cilantro and vinegar. Combine the juice from the meat.
Step 6
Fry the potatoes in a separate pan and add to the other ingredients.
Step 7
Serve the dish with white rice.
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