Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified. Recipe source: “Banana Nut Muffins”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Wikimedia Commons contributor, CC BY-SA 2.5, via Wikimedia Commons.
- Total time
- 40 min
- Servings
- 20
- Calories
- 122
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Grease a muffin tin.
Step 3
Cream together eggs, honey, milk, vegetable oil, and bananas.
Step 4
Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
Step 5
Bake for 20–25 minutes.
Step 6
Cool.
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