Plain Bread Rolls
Soft, golden homemade bread rolls that are perfect for breakfast, snacks, or alongside any meal. Simple ingredients and quick to make.
- Total time
- 35 min
- Servings
- 8
- Calories
- 150
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, mix the 2 cups flour, 1 tbsp instant yeast, 1 tbsp sugar, and 1 tsp salt. Make a well in the center.
Step 2
Pour the 3/4 cup warm water and 2 tbsp olive oil into the well. Stir with a wooden spoon until a shaggy dough forms.
Step 3
Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. If too sticky, add a little flour.
Step 4
Divide the dough into 8 equal pieces. Shape each into a ball and place on a baking sheet lined with parchment paper, leaving space between them.
Step 5
Cover with a clean towel and let rise for 15 minutes. Meanwhile, preheat oven to 400°F (200°C). Bake for 15-18 minutes until golden brown and hollow-sounding when tapped.
Tools you’ll need
- large mixing bowl
- wooden spoon
- baking sheet
- parchment paper
- clean kitchen towel
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
