Banoffee Pie
Banoffee Pie: a dessert recipe from the Wikibooks Cookbook that serves 6 and takes about 120 minutes. Recipe source: “Banoffee Pie”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Glen MacLarty from Sydney , Australia ., CC BY 2.0, via Wikimedia Commons.
- Total time
- 120 min
- Servings
- 6
- Calories
- 995
- Protein
- 9g
Ingredients
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Step 1
Crush the biscuits into crumbs with the end of a rolling pin. This is best done inside a freezer bag to avoid spillage and loss.
Step 2
Melt two-fifths of the butter (about 4 oz) in a large saucepan. Once melted, take off the heat and mix in the biscuit crumbs.
Step 3
Press into the bottom of an 8-inch (20 cm) loose-bottomed pie tin, and transfer to the fridge to chill.
Step 4
Place the remaining butter with the sugar into a medium-sized saucepan (ideally non-stick if you don't like dish washing). Melt over a medium heat, stirring until the butter has melted and the sugar is just starting to melt.
Step 5
Add the condensed milk and bring to the boil, stirring continuously for 5 minutes to make your caramel.
Step 6
Slice the bananas, arrange over the crumb base, and pour the caramel over the top.
Step 7
Chill for at least an hour so the caramel firms up.
Step 8
Prior to serving, whip the cream, and spoon over the top. Optionally, garnish with some grated chocolate or Cape gooseberries.
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