Calzone
Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock. Recipe source: “Calzone”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Wikimedia Commons contributor, CC BY-SA 3.0, via Wikimedia Commons.
- Total time
- 45 min
- Servings
- 4
- Calories
- 470
- Protein
- 22g

Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Combine ricotta, mozzarella, toppings, and oregano.
Step 3
Roll the pizza dough between 2 pieces of waxed paper.
Step 4
Spoon the cheese mixture into the center of the dough.
Step 5
Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
Step 6
Bake until golden brown, about 10 or 12 minutes.
Step 7
Serve with marinara sauce.
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