Veggie Pizza
This veggie mini-pizza is a spin on pizza Margherita, providing a wider array of nutrients and flavors. Recipe source: “Veggie Pizza”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Jarrod Baniqued, CC0 1.0, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 8
- Calories
- 332
- Protein
- 19g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 240° C (450° F / Gas 9).
Step 2
Brush the dough surface with olive oil.
Step 3
Ladle the sauce over the dough, spreading it evenly.
Step 4
Distribute the cheeses evenly over the crust.
Step 5
Lay the toppings evenly over the cheese. If needed, press toppings down with a utensil to provide clearance from the oven ceiling. If desired, top the vegetables with extra cheese and sauce to hold vegetables down.
Step 6
Bake pizza in oven until crust edges are deep dark brown (roughly 15 minutes for pre-made crust, much longer for freshly made dough).
Step 7
Take pizza out of oven and let cool.
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