Cauliflower Cheese
Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side to a roast dinner or any other dish. Recipe source: “Cauliflower Cheese”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: AnemoneProjectors - Peter O'Connor, CC BY-SA 2.0, via Wikimedia Commons.
- Total time
- 120 min
- Servings
- 1
- Calories
- 1266
- Protein
- 61g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut your cauliflower into small florets, and place them heads down into a bowl of salty water to dress them for an hour.
Step 2
Drain florets, and add them to a saucepan of salted boiling water. Cook, uncovered, regularly checking the feel of the cauliflower with a knife to see when they are ready. Your knife should go smoothly, but with some firmness to the cauliflower still.
Step 3
Preheat your oven to 200°C (180°C fan/390°F/gas 6).
Step 4
Once the cauliflower has cooked, drain the florets and lay them in a dish of your choice. Combine the white sauce with ⅔ of the parmesan cheese, and pour over the cauliflower. Sprinkle over the breadcrumbs and remaining cheese.
Step 5
Place your dish into the oven for about 20 minutes, or until golden brown.
Step 6
Serve immediately.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
