Chicken Curry
Chicken Curry: a indian main dish recipe from the Wikibooks Cookbook that serves 8 and takes about 90 minutes. Recipe source: “Chicken Curry”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Guilhem Vellut from Paris, France, CC BY 2.0, via Wikimedia Commons.
- Total time
- 90 min
- Servings
- 8
- Calories
- 437
- Protein
- 31g
Ingredients
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Open the appInstructions
Step 1
Clean the chicken and cut into small pieces. Combine with all the marinade ingredients and mix well. Set aside for 30 minutes to let flavors seep in.
Step 2
Fry cumin, fennel, and mustard seeds on a medium heat in a large pan.
Step 3
Add garlic and ginger paste and fry.
Step 4
Chop the onions into small pieces and fry in the pan.
Step 5
Add the potatoes and fry.
Step 6
In a separate pan, sear the chicken in batches and add it to bowl separately.
Step 7
After the onions turn golden brown add the marinated chicken.
Step 8
Add curry powder, coconut yogurt and turn to a low heat. Leave to cook for 35–40 minutes.
Step 9
Finely chop fresh coriander and a dash of lemon juice to the curry.
Step 10
Serve with rice or naan bread
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