Chicken Tikka Masala
Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. Recipe source: “Chicken Tikka Masala”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Sriyarao22, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 4
- Calories
- 446
- Protein
- 56g
Ingredients
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Open the appInstructions
Step 1
Heat the oil in a wok or large frying pan.
Step 2
Add the garlic and onions and stir-fry until browned.
Step 3
Add the curry pastes and mix well, adding a little water or yogurt.
Step 4
Add the cooked chicken tikka, and stir-fry for two minutes to heat through.
Step 5
Add the tomatoes, vinegar, tomato paste, and chilies and simmer for five minutes. Add more extra water if needed.
Step 6
Add the cream, garam masala, and chopped cilantro and simmer for a few times.
Step 7
Garnish with fresh coriander and serve with Naan, rice coloured yellow with turmeric, onion bahjis and/or a glass of white wine.
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