Chickpea Omelette
Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein. Recipe source: “Chickpea Omelette”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Back ache, CC0 1.0, via Wikimedia Commons.
- Total time
- 5 min
- Servings
- 1
- Calories
- 625
- Protein
- 29g
Ingredients
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Open the appInstructions
Step 1
In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
Step 2
Gradually add in the soy milk, and mix until the batter is fully combined.
Step 3
Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
Step 4
Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
Step 5
Cook the other side for about 30 seconds.
Step 6
Serve.
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