Corn Chowder
Corn Chowder I: a american soup recipe from the Wikibooks Cookbook that serves 6 and takes about 60 minutes. Recipe source: “Corn Chowder”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Wikimedia Commons contributor, CC BY-SA 2.0, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 6
- Calories
- 223
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
In a medium saucepan, melt butter; add onion and celery and cook until tender.
Step 2
Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
Step 3
Cover and simmer for 15 minutes, or until potatoes and corn are tender.
Step 4
Add milk and cream.
Step 5
Heat through.
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