Corned Beef Pie
Corned beef pie is a traditional British pie. It can be eaten hot or cold, making it good for picnics and also as a 'winter warmer'. Recipe source: “Corned Beef Pie”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Ed Bierman, CC BY 2.0, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 6
- Calories
- 668
- Protein
- 23g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 200°C (400°F, GM 6).
Step 2
Sift the flour into a bowl. Rub in the lard and margarine.
Step 3
Add enough water to bind the mixture into a dough.
Step 4
Roll out half the dough and use it to line a large flan or quiche dish.
Step 5
Boil the potatoes. Drain, add the butter, and mash.
Step 6
Add the chopped onion and corned beef.
Step 7
Spoon potato mixture into the lined dish.
Step 8
Roll out the other half of the pastry mixture.
Step 9
Lay it over the dish sealing at the edges, forming a lid to the pie.
Step 10
Cut some slits in the top of the lid. Brush with a little milk.
Step 11
Cook until golden brown (about 35–40 minutes).
Step 12
Serve with vegetables, gravy, chips, peeled plum tomatoes, waffles, anything you like really.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
