Lancashire Corned Beef Hash
Lancashire Corned Beef Hash: a british main dish recipe from the Wikibooks Cookbook that serves 4 and takes about 70 minutes. Recipe source: “Lancashire Corned Beef Hash”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Ginny and John Woods, CC BY-SA 2.0, via Wikimedia Commons.
- Total time
- 70 min
- Servings
- 4
- Calories
- 401
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Put all the ingredients in a wok (a wok is perfect though not traditional) or another large pan.
Step 2
Add water until almost covering the ingredients.
Step 3
Cover and bring to boil.
Step 4
Lower heat, and simmer for 30 minutes or until the potatoes soften.
Step 5
If too wet, strain off some water.
Step 6
Add the broken-up corned beef and stir in gently.
Step 7
Bring almost to the boil.
Step 8
Switch off the heat and let it sit for 15 minutes.
Step 9
Heat again or serve as it is.
Step 10
Put all the ingredients except the corned beef into the pressure cooker. You do not need much water—perhaps 1–2 cm.
Step 11
Bring the pressure cooker up to pressure and cook for about 4 minutes.
Step 12
Meanwhile, chop up the corned beef. When the other ingredients are cooked, open the pressure cooker and mix in the corned beef.
Step 13
Serve.
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