Fried Bananas
Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Recipe source: “Fried Bananas”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Wiki Farazi, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 20 min
- Servings
- 4
- Calories
- 182
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Heat a skillet or frying pan over medium heat and melt the butter.
Step 2
Add the banana slices to the pan and sprinkle them with brown sugar.
Step 3
Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
Step 4
If desired, sprinkle cinnamon over the bananas during cooking.
Step 5
Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.
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