Fried Pickle
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle. Recipe source: “Fried Pickle”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Belinda Hankins Miller from U.S.A., CC BY 2.0, via Wikimedia Commons.
- Total time
- 20 min
- Servings
- 8
- Calories
- 235
- Protein
- 4g
Ingredients
11 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Combine the ingredients for the milk mixture, stirring well. Set aside.
Step 2
Combine ingredients for the flour mixture, stirring well.
Step 3
Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
Step 4
Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
Step 5
Sprinkle with dried dill to your liking.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
