Lemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning. Recipe source: “Lemon Poppy Seed Muffins (Glazed)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Ozten, CC BY 2.5, via Wikimedia Commons.
- Total time
- 24 min
- Servings
- 12
- Calories
- 174
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Grease a 12-cup muffin tin with cold butter.
Step 3
Sift the flour, sugar, poppy seeds, lemon zest, lemon extract, baking powder, and salt into a medium bowl.
Step 4
In a separate bowl, mix the milk, oil, lemon yogurt, and egg together.
Step 5
Fold the dry ingredients into the wet mixture in three steps. Take care not to over-mix the batter.
Step 6
Divide the batter between the muffin cups.
Step 7
Bake for 16 minutes, or until golden brown. Muffins should be springy to the touch and a toothpick stuck in will come out clean.
Step 8
While muffins are baking, prepare the glaze: Stir confectioners' sugar with the lemon juice until smooth.
Step 9
Drizzle muffins with glaze.
Step 10
Let cool on rack for 10 minutes and remove from muffin tin.
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