Maffé (West African Peanut Stew)
Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali. Recipe source: “Maffé (West African Peanut Stew)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Nicolas PHULPIN, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 110 min
- Servings
- 4
- Calories
- 570
- Protein
- 55g
Ingredients
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Open the appInstructions
Step 1
Boil meat in a pot with salt and onion.
Step 2
Fry the meat in a pan of oil.
Step 3
Blend together the tomato, pepper, and garlic until smooth.
Step 4
Pour the blended mixture into a pot and add the peanut paste. Stir until thick.
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