Otong Soup
Otong soup is a popular soup amongst the Efik tribe of the Southern part of Nigeria. It is made from ugu leaves, uziza leaves, and okra. Recipe source: “Otong Soup”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: 1qfoodplatter, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 2
- Calories
- 470
- Protein
- 46g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Purée the okra and chile pepper with a blender.
Step 2
Boil the meat with the blended onion, stock cube, and other spices to taste.
Step 3
Add the okra purée and a little palm oil. Cook the mixture until it boils.
Step 4
Stir in the uziza and ugu leaves.
Step 5
Remove from the heat, and let rest for 2 minutes.
Step 6
Season with salt to taste, and serve.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
