Rich Brownies

Rich brownies are cake-like but are denser and not springy or gooey. Recipe source: “Rich Brownies”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Tptrillion, CC BY-SA 3.0, via Wikimedia Commons.

Total time: 30 min
Servings: 8
Calories: 624
Protein: 9g

dessertquick

Ingredients

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4 ounce unsweetened baking chocolate, 110 g
⅔ cup solid fat, 160 g / 1.6 dl; e.g. margarine, butter, shortening, or lard
2 cup baking sugar, 450 g / 2.7 dl
4 eggs
1 teaspoon vanilla
1.25 cup flour, 300 g / 3 dl
1 teaspoon baking powder
1 teaspoon salt
1 cup coarsely chopped nuts, 240 g / 2.4 dl; ½ inch / 1 cm walnuts work well

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Instructions

Step 1
Heat oven to 175 °C (350 °F).
Step 2
Melt chocolate and margarine in a double boiler, or (carefully) in a saucepan on low heat, stirring often.
Step 3
Remove from heat.
Step 4
Mix in the sugar, eggs and vanilla.
Step 5
Excluding the nuts, mix the dry ingredients with each other, and then into the wet mixture.
Step 6
Mix in the nuts.
Step 7
Spread into a 30x20 cm (13x9 in) baking pan, or into two 20x20 cm (8x8 in) baking pans.
Step 8
Bake for 30 minutes, or until brownies pull away from the sides of the pan.

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