Roast Butternut, Biltong and Brown Rice Salad
Roast Butternut, Biltong and Brown Rice Salad: a salad recipe from the Wikibooks Cookbook that serves 2 and takes about 45 minutes. Recipe source: “Roast Butternut, Biltong and Brown Rice Salad”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Cswreeve, CC BY 2.5, via Wikimedia Commons.
- Total time
- 45 min
- Servings
- 2
- Calories
- 916
- Protein
- 29g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 180°C
Step 2
Cook brown rice according to packet instructions.
Step 3
Drain and set aside.
Step 4
Toss butternut, olive oil and seasoning into a roasting pan.
Step 5
Roast butternut until cooked through and slightly charred.
Step 6
Stir through rice, butternut, bilton, roasted seeds, cucumber, feta and herbs.
Step 7
Serve tossed with your favourite vinaigrette, or honey mustard dressing.
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