10-Min Chocolate Fudge Mug Cake
Single-serve chocolate cake baked in a mug in the microwave — fudgy, dense, and ready in minutes. No mixer, no pans, no waiting.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, cocoa powder, sugar, and baking powder in a mug until no lumps remain.
Step 2
Stir in milk and melted butter until the batter is smooth and lump-free.
Step 3
Fold in chocolate chips, pushing some into the bottom of the mug.
Step 4
Microwave on high for 60–90 seconds until the cake rises and a toothpick comes out barely moist.
Step 5
Let cool 1 minute, then top with whipped cream or ice cream if desired.
Tools you’ll need
- microwave-safe mug (8–12 oz)
- whisk or small spoon
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
