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10-Min Mexican Rice & Bean Bowl
Warm rice and black beans topped with fresh salsa and creamy avocado — a vegetarian bowl that comes together in minutes. Serve with lime wedges for brightness.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 10g
quicklightfreshmexicanvegetarianvegandairy-freecreamy
Ingredients
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Open the appInstructions
Step 1
Warm rice in a skillet or microwave until steaming, about 2 minutes.
Step 2
Stir in black beans and warm together for 1 minute until beans are hot.
Step 3
Divide rice and beans between two bowls.
Step 4
Top each bowl with salsa and sliced avocado.
Step 5
Serve with lime wedges for squeezing over.
Tools you’ll need
- skillet or microwave
- spoon
- bowls
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