15-Min Cake Pops — No-Bake Chocolate Dipped
Crumbled pound cake mixed with frosting, rolled into bites, dipped in melted chocolate, and sprinkled. No oven, no waiting — done in minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 180
- Protein
- 1g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Crumble the pound cake into a bowl until you have fine, uniform crumbs with no large chunks.
Step 2
Mix frosting into the crumbs until the mixture holds together when squeezed—should feel like damp sand.
Step 3
Roll mixture into 12 balls about the size of walnuts, then chill in the freezer for 5 minutes.
Step 4
Melt chocolate and oil together in a microwave-safe bowl in 30-second bursts, stirring until smooth.
Step 5
Dip each chilled ball into melted chocolate, tap off excess, then roll in sprinkles while wet.
Step 6
Insert a stick into each pop, then set on parchment to set for 2 minutes before serving.
Tools you’ll need
- bowl
- fork or whisk
- microwave-safe bowl
- microwave
- shallow dish for sprinkles
- parchment paper
- cake pop sticks or wooden skewers
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
