20-Minute Cake Pops
Fluffy no-bake cake pops made from boxed cake mix and frosting, dipped in melted chocolate and topped with sprinkles. Ready to serve in under 20 minutes.
- Total time
- 20 min
- Servings
- 12
- Calories
- 198
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Crumble cooled cake into a bowl until no large chunks remain. Mix in frosting until fully combined.
Step 2
Roll mixture into 24 balls about the size of walnuts and place on a parchment-lined tray.
Step 3
Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
Step 4
Dip the tip of each stick into melted chocolate, then push it into a cake ball about halfway.
Step 5
Dip each pop into the chocolate, coat fully, then shake off excess and sprinkle immediately while wet.
Step 6
Stand pops upright in a cup or glass to set, about 10 minutes, until chocolate hardens.
Tools you’ll need
- large mixing bowl
- microwave-safe bowl
- parchment-lined tray
- microwave
- small spoon or dipping fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
