3-Ingredient Banana Oat Cookies
Mashed banana binds oats and chocolate chips into chewy cookies with zero added sugar or flour. Bake them in 12 minutes for a dessert that tastes indulgent but feels sneaky-healthy.
- Total time
- 20 min
- Servings
- 12
- Calories
- 98
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F and mash bananas in a bowl until mostly smooth.
Step 2
Fold oats and chocolate chips into the mashed banana until no dry oat pieces remain.
Step 3
Scoop rounded tablespoon-sized portions onto a parchment-lined baking sheet, spacing them 2 inches apart.
Step 4
Bake 12 minutes until edges look set but centers still look slightly soft.
Step 5
Cool on the sheet for 5 minutes, then transfer to a plate to cool completely.
Tools you’ll need
- mixing bowl
- baking sheet
- parchment paper
- spoon
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