3-Ingredient Coconut Macaroons
Golden, chewy coconut macaroons made with just shredded coconut, sweetened condensed milk, and vanilla. Baked until edges crisp up in under 20 minutes—no mixer, no fuss.
- Total time
- 20 min
- Servings
- 12
- Calories
- 142
- Protein
- 1g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 325°F and line a baking sheet with parchment paper.
Step 2
Stir coconut, condensed milk, and vanilla in a bowl until evenly combined.
Step 3
Drop rounded tablespoon-sized mounds onto the baking sheet, spacing them 1 inch apart.
Step 4
Bake for 12–14 minutes until edges turn golden brown but centers stay soft.
Step 5
Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
