3-Ingredient Yogurt Naan
A fluffy, pillowy flatbread made with just yogurt, flour, and baking powder — no yeast, no long rise. Ready in 15 minutes and perfect alongside mushrooms, bagels, or anything you've got.
- Total time
- 15 min
- Servings
- 4
- Calories
- 210
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Mix flour, yogurt, baking powder, and a pinch of salt in a bowl until a shaggy dough forms.
Step 2
Knead the dough 10 times on a floured surface until smooth, then divide into 4 equal balls.
Step 3
Roll each ball into a 1/4-inch-thick oval, dusting with flour to prevent sticking.
Step 4
Heat a skillet over medium-high until a water drop sizzles on contact, about 60 seconds.
Step 5
Cook each naan 90 seconds per side until puffed and golden brown with light char spots.
Step 6
Serve warm alongside mushrooms, bagels, or your favorite toppings.
Tools you’ll need
- mixing bowl
- measuring cups and spoons
- 12-inch skillet or cast iron pan
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