Double Chocolate Muffins
No oven required. Whip cocoa powder, chocolate chips, and simple pantry staples into a single mug, microwave for 90 seconds, and eat straight from the cup—rich, fudgy, and done before you finish your coffee.
- Total time
- 5 min
- Servings
- 1
- Calories
- 520
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Combine flour, cocoa powder, sugar, and half the chocolate chips in a large microwave-safe mug.
Step 2
Add egg and melted butter; stir until no dry flour remains. The batter will be thick.
Step 3
Scatter remaining chocolate chips on top, pressing down slightly.
Step 4
Microwave on high for 90 seconds. The top should look set; center will still be fudgy.
Step 5
Let cool 30 seconds. Eat straight from the mug with a spoon.
Tools you’ll need
- microwave-safe mug (12 oz or larger)
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
