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Air Fryer Churros

Crispy-outside, pillowy-inside churros made in minutes without deep frying. Toss with cinnamon sugar for a café-style treat that tastes like you spent hours on them.

Total time
25 min
Servings
8
Calories
186
Protein
2g
Air Fryer Churros
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Ingredients

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Instructions

  1. Step 1

    Combine water, butter, and salt in a saucepan. Heat over medium until butter melts and steam rises, ~2 minutes.

  2. Step 2

    Remove from heat. Stir in flour until a thick, sticky dough forms.

  3. Step 3

    Let dough cool for 5 minutes until it's cool enough to handle but still warm.

  4. Step 4

    Transfer dough to a piping bag fitted with a large star tip. Coat the air fryer basket with oil.

  5. Step 5

    Pipe 3-inch-long churros directly into the basket in a single layer, spacing them 1 inch apart.

  6. Step 6

    Air fry at 380°F for 10 minutes, shaking the basket halfway through, until deep golden brown.

  7. Step 7

    Mix sugar and cinnamon in a shallow bowl. Toss warm churros in the mixture until fully coated.

  8. Step 8

    Serve immediately while still warm and crispy.

Tools you’ll need

  • saucepan
  • piping bag
  • large star piping tip
  • air fryer basket
  • shallow bowl
  • spoon or whisk

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