Air Fryer Salmon with Lemon & Dill
Crispy-skinned salmon fillet ready in 12 minutes with just lemon, dill, and olive oil. A weeknight dinner that tastes restaurant-quality.
- Total time
- 15 min
- Servings
- 2
- Calories
- 286
- Protein
- 31g
Ingredients
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Open the appInstructions
Step 1
Pat salmon dry with a paper towel. Place skin-side down on a plate.
Step 2
Brush both sides lightly with olive oil. Season with salt and black pepper.
Step 3
Preheat air fryer to 400°F. Spray basket lightly with cooking spray.
Step 4
Place salmon skin-side down in basket. Air fry for 10–12 minutes until flesh flakes easily.
Step 5
Transfer to plate. Squeeze lemon juice over top and sprinkle with zest and dill.
Step 6
Serve immediately with lemon wedges on the side.
Tools you’ll need
- air fryer
- paper towels
- small bowl
- microplane or fine zester
- plate
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