Apple Strudel Bake
Crispy phyllo sheets layered with cinnamon-sugar apples and raisins, baked until golden. Austrian comfort in under 20 minutes—no rolling required.
- Total time
- 18 min
- Servings
- 4
- Calories
- 238
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Mix sliced apples with sugar, cinnamon, and raisins in a bowl.
Step 2
Brush a sheet pan lightly with melted butter. Layer 4 phyllo sheets on top, brushing butter between each one.
Step 3
Spread apple mixture evenly over phyllo. Top with remaining 4 sheets, brushing butter between layers.
Step 4
Brush top phyllo sheet generously with remaining butter. Score the surface into 4 rectangles with a sharp knife.
Step 5
Bake 12–14 minutes until phyllo is deep golden brown and edges curl slightly.
Step 6
Cool 2 minutes on the pan, then slide onto a wire rack or cutting board. Serve warm.
Tools you’ll need
- sheet pan (9×13 inch)
- medium bowl
- pastry brush
- sharp knife
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