Apple Tart with Vanilla Ice Cream
Golden cinnamon apples baked in a flaky crust, served warm with vanilla ice cream melting over the top — an easy weeknight dessert.
- Total time
- 50 min
- Servings
- 6
- Calories
- 420
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 375°F (190°C) so it is fully hot before the tart goes in.
Step 2
Press the pie crust into a 9 inch pie dish or tart pan and crimp the edges.
Step 3
Toss the 4 cups diced apples with the 1/3 cup sugar, 1 tsp cinnamon and 3 tbsp melted butter until evenly coated.
Step 4
Tip the apples into the crust and spread them into an even layer.
Step 5
Bake 30-35 minutes until the crust is deep golden and the apples are bubbling and tender when pierced.
Step 6
Cool the tart 10 minutes so the juices thicken, then slice into 6 wedges.
Step 7
Serve each wedge warm with a scoop of the vanilla ice cream melting on top.
Tools you’ll need
- 9 inch pie dish or tart pan
- mixing bowl
- oven
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
