Arugula and Feta Bruschetta
Crispy toasted bread topped with peppery arugula, creamy feta, juicy cherry tomatoes, and crunchy walnuts, all drizzled with olive oil. A quick and satisfying appetizer or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat your oven to 400°F. Slice the 1 baguette diagonally into 12 slices about 1/2 inch thick and arrange them on a baking sheet.
Step 2
Brush both sides of the bread slices with 2 tbsp of the olive oil. Toast in the oven for 8-10 minutes, flipping once, until golden and crisp on both sides.
Step 3
While the bread toasts, halve the 1 cup cherry tomatoes and place them in a bowl with the 2 cups arugula and 0.5 cup walnuts. Crumble in the 4 oz feta cheese.
Step 4
Drizzle the remaining 1 tbsp olive oil over the tomato mixture, add the 0.25 tsp salt and 0.25 tsp black pepper, and toss gently to combine.
Step 5
Spoon the arugula-feta mixture generously onto each toasted bread slice. Serve immediately, while the bread is still crisp.
Step 6
For extra flavor, add a squeeze of lemon juice or a drizzle of balsamic glaze over the top before serving, if you have them.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
