Bacon and Egg Pizza

Step 1

Preheat oven to 450°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet.

Step 2

Cook the 6 slices bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels and crumble.

Step 3

Brush the dough with 1 tbsp olive oil and sprinkle with 1.5 cups mozzarella, leaving a 1-inch border. Scatter the crumbled bacon over the cheese.

Step 4

Bake the pizza for 10 minutes, until the crust is golden and the cheese is bubbly. Remove from oven and reduce heat to 375°F.

Step 5

Carefully crack the 4 eggs onto the pizza, spacing them evenly. Season with 0.5 tsp salt and 0.25 tsp pepper.

Step 6

Return to oven and bake for 8-10 minutes, until the egg whites are set but yolks are still runny. Sprinkle with 2 tbsp chopped chives before serving.

Step 7

Let rest for 2 minutes, then slice and serve warm.