Bacon Cheeseburger
A classic American burger loaded with crispy bacon, melted cheese, and savory beef patties. Topped with fresh vegetables and your favorite condiments for the ultimate comfort meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 38g
Ingredients
14 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon strips in a skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate to drain.
Step 2
Slice tomato into rounds and thinly slice red onion. Wash lettuce and pat dry.
Step 3
Form ground beef into 2 patties about 0.75 inches thick. Make a small indent in the center of each with your thumb. Season both sides generously with salt and pepper.
Step 4
Heat a 12-inch cast iron skillet or griddle over medium-high heat. Cook beef patties for 3-4 minutes per side for medium doneness. Top each patty with a slice of cheddar cheese and cover with a lid for 1 minute until melted.
Step 5
Butter the inside of the hamburger buns and toast them in the skillet for 1-2 minutes until golden.
Step 6
Spread mayonnaise on the bottom bun, followed by ketchup and mustard. Layer with lettuce, tomato slice, and onion.
Step 7
Place a cheeseburger patty on the vegetables, then top with 2 crispy bacon strips and pickles. Crown with the top bun and serve immediately.
Tools you’ll need
- 12-inch cast iron skillet
- spatula
- meat thermometer
- paper towels
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
