Baked Salmon with Mixed Vegetables
A quick and colorful sheet-pan dinner: tender salmon fillets baked alongside a medley of baby corn, carrots, green beans, broccoli, cauliflower, and cherry tomatoes, finished with lemon and parsley.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. On a large baking sheet, toss the 4 cups mixed vegetables with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread in a single layer.
Step 2
Roast the vegetables for 10 minutes, until they start to soften and brown at the edges.
Step 3
Push vegetables to the sides, place the 2 salmon fillets in the center. Drizzle with remaining 1 tbsp olive oil, sprinkle with remaining 1/2 tsp salt and 1/4 tsp pepper.
Step 4
Bake for 12-15 minutes, until salmon is opaque and flakes easily with a fork, and vegetables are tender.
Step 5
Slice the lemon into wedges and serve with the salmon and vegetables, garnished with fresh parsley if desired.
Tools you’ll need
- baking sheet
- mixing bowl
- knife
- cutting board
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