Balsamic Steak Marinade
A quick, punchy marinade that coats steak with tangy-sweet depth from balsamic and mustard. Whisk in a bowl, pour over beef, and you're ready to sear.
- Total time
- 5 min
- Servings
- 6
- Calories
- 240

Ingredients
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Open the appInstructions
Step 1
Mince the garlic cloves finely so they distribute evenly throughout the marinade.
Step 2
Pour balsamic vinegar, olive oil, minced garlic, and dijon mustard into a bowl.
Step 3
Whisk vigorously for 1 minute until the mustard emulsifies and the marinade thickens slightly.
Step 4
Taste and adjust: add a pinch of salt and pepper if needed. Use immediately or store in an airtight container.
Tools you’ll need
- medium bowl
- whisk
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