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Banana Milk
Creamy, naturally sweet banana milk made in a blender—no sugar needed. Serve cold and fresh, optionally alongside pancakes with sliced bananas for a complete breakfast.
- Total time
- 3 min
- Servings
- 2
- Calories
- 145
- Protein
- 4g
freshsimpleamericanvegetariansmoothcreamybreakfastbrunch
Ingredients
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Open the appInstructions
Step 1
Peel the banana and break it into chunks.
Step 2
Add banana, milk, and honey to a blender.
Step 3
Blend on high until smooth and creamy, ~30 seconds.
Step 4
Pour into glasses and serve immediately.
Tools you’ll need
- blender
- 2 glasses
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