Beef Banh Mi Sandwich
A quick and flavorful Vietnamese-style sandwich with grilled beef, fresh herbs, and crisp vegetables on a crusty baguette. Perfect for a fast lunch or dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thinly slice the 0.5 lb beef sirloin against the grain. In a bowl, toss with 2 tbsp soy sauce and let sit for 5 minutes.
Step 2
While the beef marinates, slice the 1 carrot and 0.5 cucumber into thin matchsticks. Pick leaves from the 0.5 cup cilantro.
Step 3
Heat a skillet over high heat. Add the beef in a single layer and cook until browned and slightly charred, about 2-3 minutes per side.
Step 4
Slice the 1 baguette lengthwise, leaving one side attached. Fill with the cooked beef, carrot, cucumber, and cilantro. Press gently and serve.
Step 5
Optional: add sriracha or mayonnaise for extra flavor if you have them.
Tools you’ll need
- skillet
- knife
- cutting board
- bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
