Beef Banh Mi Sandwich
A quick and flavorful Vietnamese-style sandwich with grilled beef, fresh herbs, and crisp vegetables on a crusty baguette. Perfect for a fast lunch or dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thinly slice the 0.5 lb beef sirloin against the grain. In a bowl, toss with 2 tbsp soy sauce and let sit for 5 minutes.
Step 2
While the beef marinates, slice the 1 carrot and 0.5 cucumber into thin matchsticks. Pick leaves from the 0.5 cup cilantro.
Step 3
Heat a skillet over high heat. Add the beef in a single layer and cook until browned and slightly charred, about 2-3 minutes per side.
Step 4
Slice the 1 baguette lengthwise, leaving one side attached. Fill with the cooked beef, carrot, cucumber, and cilantro. Press gently and serve.
Step 5
Optional: add sriracha or mayonnaise for extra flavor if you have them.
Tools you’ll need
- skillet
- knife
- cutting board
- bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
