Beef Bibimbap

Step 1

In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, 2 tsp garlic, and 0.5 tsp sugar. Add beef slices and marinate for 10 minutes.

Step 2

In separate small bowls, combine soy sauce, garlic, and sesame oil for seasoning vegetables.

Step 3

Prepare all vegetables by cleaning, slicing, and julienning as specified.

Step 4

Heat 0.5 tbsp sesame oil in a large skillet over medium-high heat. Add spinach with 0.5 tsp soy sauce and 0.5 tsp garlic. Cook for 2 minutes until wilted. Transfer to a plate.

Step 5

In the same skillet, sauté mushrooms for 3-4 minutes until golden. Season with pinch of soy sauce. Transfer to plate.

Step 6

Sauté zucchini for 2 minutes until tender-crisp. Season lightly. Transfer to plate.

Step 7

Sauté carrots for 2 minutes. Transfer to plate.

Step 8

In a clean skillet, cook marinated beef over medium-high heat for 2-3 minutes per side until browned. Transfer to plate.

Step 9

In the same skillet, fry eggs sunny-side up until whites are set, about 3-4 minutes.

Step 10

In a small bowl, mix gochujang paste with 1 tbsp water and 0.5 tsp sesame oil until smooth.

Step 11

Divide warm rice between two bowls. Arrange cooked beef and all vegetables on top of rice in sections.

Step 12

Top each bowl with a fried egg in the center.

Step 13

Drizzle gochujang sauce over the top. Sprinkle with toasted sesame seeds and green onions.

Step 14

Mix everything together with a spoon just before eating.