Shawarma Wrap

Step 1

In a bowl, mix the 1 lb ground lamb or beef with 2 tbsp shawarma spice blend until well combined.

Step 2

Heat a large skillet over medium-high heat. Add the meat and cook, breaking it up, until browned and cooked through, about 8 minutes.

Step 3

While meat cooks, chop the 1 tomato and 0.5 cucumber into small pieces. Roughly chop the 0.25 cup fresh herbs.

Step 4

In a small bowl, stir together the 1 cup yogurt and 0.25 cup pistachios. Season with salt and pepper.

Step 5

Warm the 4 flatbreads in a dry skillet or microwave for 30 seconds until pliable.

Step 6

Spread a generous spoonful of the yogurt sauce on each flatbread. Top with the cooked meat, chopped tomato, cucumber, and herbs.

Step 7

Fold the sides of the flatbread over the filling and roll tightly. Serve immediately.