Shawarma Wrap
A quick homemade shawarma wrap with spiced meat, fresh veggies, and a creamy yogurt sauce, all wrapped in warm flatbread.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
In a bowl, mix the 1 lb ground lamb or beef with 2 tbsp shawarma spice blend until well combined.
Step 2
Heat a large skillet over medium-high heat. Add the meat and cook, breaking it up, until browned and cooked through, about 8 minutes.
Step 3
While meat cooks, chop the 1 tomato and 0.5 cucumber into small pieces. Roughly chop the 0.25 cup fresh herbs.
Step 4
In a small bowl, stir together the 1 cup yogurt and 0.25 cup pistachios. Season with salt and pepper.
Step 5
Warm the 4 flatbreads in a dry skillet or microwave for 30 seconds until pliable.
Step 6
Spread a generous spoonful of the yogurt sauce on each flatbread. Top with the cooked meat, chopped tomato, cucumber, and herbs.
Step 7
Fold the sides of the flatbread over the filling and roll tightly. Serve immediately.
Tools you’ll need
- large skillet
- mixing bowl
- knife
- cutting board
- small bowl
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