Beef Huaraches

Step 1

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add diced onion and jalapeño, cook 2 minutes until fragrant.

Step 2

Add ground beef and minced garlic, breaking up with a wooden spoon. Cook 5–7 minutes until browned and cooked through.

Step 3

Stir in cumin, chili powder, salt, and black pepper. Cook 1 minute. Remove from heat and set aside.

Step 4

In a bowl, combine masa harina and salt. Add warm water gradually, mixing with your hands until a soft, pliable dough forms.

Step 5

If too dry, add water 1 tablespoon at a time. If too wet, add masa harina. Dough should not stick to hands.

Step 6

Let dough rest 5 minutes covered with a damp cloth.

Step 7

Heat oil to 350°F in a large heavy skillet. Working with about 3 tablespoons dough at a time, flatten between plastic wrap into a thin oval shape, about 6 inches long and 3 inches wide.

Step 8

Carefully slide huarache into hot oil. Fry 2–3 minutes per side until golden and crispy. Transfer to paper towels to drain. Repeat with remaining dough.

Step 9

While still warm, gently press the center of each huarache to create a shallow well.

Step 10

Spread 2 tablespoons warm refried beans on each huarache.

Step 11

Top with seasoned ground beef, shredded lettuce, diced tomato, queso fresco, and a drizzle of crema.

Step 12

Garnish with fresh cilantro and serve immediately.