Beef in Its Own Juice
A hearty Mexican stew with tender sliced beef, creamy white beans, and a vibrant red salsa, topped with fresh onion.
- Total time
- 45 min
- Servings
- 4
- Calories
- 480
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a large pot over medium heat until crisp; remove and set aside.
Step 2
In the same pot, add oil and sear beef slices in batches until browned.
Step 3
Add garlic and onion; sauté for 2 minutes until fragrant.
Step 4
Stir in red salsa and cook for 3 minutes to deepen flavor.
Step 5
Add beef broth, beans, and bacon; bring to a simmer.
Step 6
Season with salt and pepper; simmer for 15 minutes until flavors meld.
Step 7
Serve hot, garnished with extra chopped onion if desired.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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