Beetroot Latte with Vanilla Foam
A vibrant pink latte made from fresh beetroot, warm milk, and a touch of sweetness — topped with silky vanilla foam. Ready in under 5 minutes, no blender required.
- Total time
- 5 min
- Servings
- 1
- Calories
- 156
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour 6 oz milk into a mug and microwave 90 seconds until steaming — do not boil.
Step 2
Grate the raw beetroot directly into the hot milk, pressing to release juice. Stir for 30 seconds until the milk turns bright pink.
Step 3
Strain through a fine-mesh sieve into a clean mug, pressing the pulp to extract all liquid. Discard solids.
Step 4
Whisk remaining 2 oz cold milk with honey and vanilla in a small bowl for 60 seconds until foamy and airy.
Step 5
Pour the beetroot milk into a serving mug and top with vanilla foam.
Tools you’ll need
- microwave-safe mug
- microplane grater or box grater
- fine-mesh sieve
- small whisk or fork
- small bowl
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