Bitter Melon Stir-Fry with Pork
A quick and savory stir-fry that balances bitter melon's unique flavor with tender pork and a touch of heat. Ready in about 20 minutes, this is a perfect weekday dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Cut the 1 medium bitter melon in half lengthwise, scoop out the seeds, and slice into 1/4 inch half-moons. Toss with 0.5 tsp salt and let sit for 10 minutes, then rinse and pat dry.
Step 2
Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the 8 oz sliced pork and stir-fry until browned and cooked through, about 3-4 minutes.
Step 3
Add the sliced bitter melon and 1 small red chili pepper (thinly sliced) to the pan. Stir-fry for 2-3 minutes until the melon is tender-crisp and slightly charred.
Step 4
Pour in 2 tbsp soy sauce and stir-fry for another minute, letting the sauce coat everything. Serve hot.
Tools you’ll need
- wok or large skillet
- cutting board
- knife
- spatula
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