Black Tobiko Roll
A quick and elegant sushi roll filled with creamy avocado, fresh tuna, and crunchy black tobiko, wrapped in nori and served with lemon, ginger, and wasabi.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook 1 cup sushi rice according to package directions, then let cool slightly. Season with a pinch of salt and a splash of rice vinegar if you have it.
Step 2
Slice 1 avocado and 4 oz tuna into thin strips. Lay 1 nori sheet on a bamboo mat or clean surface, shiny side down.
Step 3
Spread half the rice evenly over the nori, leaving a 1 inch strip at the top. Sprinkle 1 tbsp black tobiko over the rice.
Step 4
Arrange half the avocado and tuna in a line across the center. Roll tightly, using the mat to press firmly, then seal the edge with a little water.
Step 5
Repeat with remaining ingredients. Slice each roll into 6 pieces with a sharp knife. Serve with lemon wedges, pickled ginger, and wasabi.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl of water
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
