Braided Sweet Bread

Step 1

In a large bowl, whisk together the 2 cups flour, 3 tbsp sugar, 2 tsp baking powder, and 1/2 tsp salt. Make a well in the center.

Step 2

Pour the 3/4 cup milk and 3 tbsp vegetable oil into the well. Stir with a fork until a soft dough forms, about 1 minute.

Step 3

Turn the dough onto a floured surface and knead gently 5-6 times until smooth. Divide into 3 equal pieces and roll each into a 12-inch rope.

Step 4

Pinch the 3 ropes together at one end, then braid them loosely. Tuck the ends under and place on a baking sheet lined with parchment.

Step 5

Brush the braid with a little extra milk and sprinkle with sesame seeds if you have them. Bake at 375°F until golden brown, about 15-18 minutes.