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Braided Sweet Bread

A soft, lightly sweet braided bread topped with sesame seeds, ready in about 20 minutes. Perfect for breakfast or a snack.

Total time
25 min
Servings
6
Calories
220
Protein
5g
Braided Sweet Bread
comfortingamericanvegetariandairysofteverydaybreadbreakfast

Ingredients

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Instructions

  1. Step 1

    In a large bowl, whisk together the 2 cups flour, 3 tbsp sugar, 2 tsp baking powder, and 1/2 tsp salt. Make a well in the center.

  2. Step 2

    Pour the 3/4 cup milk and 3 tbsp vegetable oil into the well. Stir with a fork until a soft dough forms, about 1 minute.

  3. Step 3

    Turn the dough onto a floured surface and knead gently 5-6 times until smooth. Divide into 3 equal pieces and roll each into a 12-inch rope.

  4. Step 4

    Pinch the 3 ropes together at one end, then braid them loosely. Tuck the ends under and place on a baking sheet lined with parchment.

  5. Step 5

    Brush the braid with a little extra milk and sprinkle with sesame seeds if you have them. Bake at 375°F until golden brown, about 15-18 minutes.

Tools you’ll need

  • large bowl
  • fork
  • baking sheet
  • parchment paper

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