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Braised Pork Ribs
Tender pork ribs braised in a savory-sweet sauce, garnished with fresh cilantro. A comforting home-style dish.
- Total time
- 95 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
comfortingChineseporktenderweeknight dinnermain coursedinnerbraised
Ingredients
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Open the appInstructions
Step 1
Blanch ribs in boiling water for 3 minutes, then drain and pat dry.
Step 2
Heat oil in a pot, brown ribs on all sides until golden.
Step 3
Add ginger, scallions, soy sauces, sugar, and salt; stir for 1 minute.
Step 4
Pour in water, bring to a boil, then simmer covered for 1 hour.
Step 5
Uncover and simmer 20 more minutes until sauce thickens.
Step 6
Garnish with chopped cilantro before serving.
Tools you’ll need
- large pot
- tongs
- knife
- cutting board
- measuring cups
- measuring spoons
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