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Brown Sugar Boba Latte
Creamy, sweet iced latte with chewy tapioca pearls and a caramelized brown sugar syrup. Ready in 5 minutes—no cooking required if using instant boba.
- Total time
- 5 min
- Servings
- 1
- Calories
- 185
- Protein
- 4g
indulgentcasualamericanvegetariancreamychewyDrinkweeknight
Ingredients
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Open the appInstructions
Step 1
Stir brown sugar and water in a tall glass until sugar dissolves into a thick syrup.
Step 2
Add espresso powder and stir to dissolve, breaking up any clumps.
Step 3
Pour milk over the mixture and stir until combined.
Step 4
Add tapioca pearls and ice to the glass and stir well.
Step 5
Serve immediately with a wide boba straw.
Tools you’ll need
- tall glass (at least 12 oz)
- spoon
- wide boba straw
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