Burrata Tomato Basil Salad
Creamy burrata meets juicy heirloom tomatoes, fresh basil, and a bright lemon-garlic dressing. This Italian summer salad takes 10 minutes and steals the show.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Cut large tomatoes into quarters; halve the cherry tomatoes. Arrange on a serving plate.
Step 2
Whisk lemon juice, minced garlic, olive oil, and salt in a small bowl until emulsified.
Step 3
Tear basil leaves by hand and scatter over the tomatoes.
Step 4
Nestle burrata in the center of the plate, breaking it gently so the creamy center oozes out.
Step 5
Drizzle dressing over everything. Taste and adjust salt if needed. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- whisk
- serving plate
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